Recipe and image courtesy of Australian Papaya
⅓ cup rolled oats (35g)
1 cup milk or water
¼ tsp cinnamon
1 cup diced red papaya (150g)
1 tbsp sliced almonds (10g)
1 tbsp almond butter
2 tbsp natural yoghurt
Add oats, milk and cinnamon to a saucepan and bring to the boil. Reduce heat and simmer 3 – 4 minutes until thickened, then stir through half the diced red papaya.
Spoon porridge into a serving bowl, top with almonds, almond butter, yoghurt and remaining red papaya.
Different styles of oats require different amounts of liquid. If you prefer a thicker porridge, or aren’t sure about the brand in your pantry, start with a bit less liquid then add more as it cooks.