Recipe and image courtesy of Australian Papaya
1 ripe red papaya
2 tsp sea salt
2 tsp hot paprika or chilli powder
Combine sea salt and paprika in a small jar.
Cut red papaya in half, peel and remove seeds. Cut papaya flesh into wedges and arrange on a plate.
Serve red papaya with a squeeze of lime and a pinch of chilli salt.
This recipe makes more chilli salt than required, store extra in an airtight container for another use.