Recipe and image courtesy of Australian Papaya
1 medium red papaya
1 cup plain yoghurt
1 teaspoon ground cinnamon
⅓ linseed, sunflower kernels and almond meal mixture (LSA)
4 tablespoons honey
Peel and deseed red papaya. Cut into chunks. Divide evenly between 4 bowls. Stir cinnamon through yoghurt until well combined. Dollop yoghurt on papaw and drizzle with honey.
Serve sprinkled with LSA mixture.