Recipe and image courtesy of Australian Papaya
1 medium red red papaya
½ cup natural yoghurt
250 mls iced water
A dash of rosewater
¼ cup fresh mint leaves
1 teaspoon honey, if needed
Peel and deseed red papaya. Cut into chunks.
Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy. Taste to determine if honey is required for extra sweetening.
Add if needed and re-blend. Pour into glasses and serve.