Recipe and image courtesy of Australian Papaya
400g Red Papaya
500g (2 cups) natural Greek or vanilla yoghurt
200g (2 cups) toasted muesli or granola
250g (2 cups) frozen mixed berries
1 tbsp water
In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice red papaya.
Spoon 2 tablespoons muesli (or granola) into the base of four glasses. Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced red papaya and 2 tablespoons granola. Repeat layers and serve immediately.