Overnight Ruby Rise Red Papaya Coconut Oats


Recipe courtesy of Melbourne Foodie Finds


  • 2 ½ Cups rolled oats

  • 1 Ruby Rise Red Papaya, seeds removed, ¾ chopped roughly, ¼ sliced

  • 1 teaspoon lime juice

  • 1 cup toasted coconut

  • 1 cup coconut yoghurt

  • 1 cup almond milk

  • 1 tsp maple syrup


  • Combine oats, coconut yoghurt, almond milk, coconut and syrup in a small bowl. Stir well. Cover and let it sit overnight in the fridge.

  • When ready to serve, prepare the Papaya puree. Blend ¾ of the chopped papaya in a blender with lime juice. Blend until smooth.

  • Layer the base of 2 mason jars with papaya puree, then layer a sprinkle of toasted coconut on top. Add the oats until there is 3 cm left in the jar.

  • Top the oats with sliced papaya pieces and remaining toasted coconut.

Serves 2