While the reasons for incorporating red papaya into your meals are endless, you might have a few questions you’d like answered about this intriguing fruit before you dig in. We’ve put together a list of our most common papaya FAQs and answers.
When you think of cooking with fruit, your mind probably springs to desserts, smoothies and sweet snacks. But the subtle sweetness and buttery melt-in-your-mouth texture of Ruby Rise Red Papaya also makes the perfect addition to many savoury dishes.
Grown in the perfect conditions of Far North Queensland, Ruby Rise Red Papaya is an amazingly healthy way to bring colour and tropical goodness to your breakfast table and everyday recipes. But have you ever stopped to compare how papayas measure up to other fruits that Australians regularly consume?
Lush, delicious and bursting with nutritional goodness, Ruby Rise Red Papaya is a healthy way to bring colour and tropical flavour to your everyday recipes. Enriched with cold-busting vitamin C and chock full of essential antioxidants, the refreshing and sweet taste of this delectable fruit is hard to resist. Papaya’s tropical taste and a variety of health benefits make it a popular choice. Let’s take a look at the nutritional benefits of Ruby Rise Papaya.
This month, we had the pleasure of working with Tammi Kwok, a food specialist who has worked on many cookbooks and TV shows. Her obsession with food pushes her to explore and create with new ingredients. You can follow her feasting at @teafortammi on Instagram and check out her delicious recipe for Ruby Rise Piña Colada Papaya Boats on our recipe page
