Frequently Asked Questions

How do you know when Ruby Rise Red Papaya is ripe?

Red papaya's skin colour is the prime indicator of its ripeness. You’ll know that a papaya is ripe and ready to devour once the skin changes from green to golden yellow, and is soft when pressure is applied. Also, when you cut into the fruit, you should find the flesh to be bright orange and almost red.

How to eat Ruby Rise Red Papaya?

Red papaya is best eaten raw which will provide more vitamin C and Folate. To eat red papaya:

●       Cut the papaya into two halves.

●       Scoop out the seeds.

●       Clean the papaya thoroughly.

●       Remove the skin

●       Cut the papaya into small pieces

●       Enjoy!

There are also several other ways for incorporating Ruby Rise into your diet. You can check out our papaya recipes or download one of our free eBooks for more delicious recipes.

WHAT ARE THE HEALTH BENEFITS OF RUBY RISE RED PAPAYA?

There are numerous benefits of eating red papaya. The fruit contains high levels of antioxidants, vitamins A, C & E, which can help reduce the risk of heart diseases. Red papaya is also rich in fibre which is essential for healthy digestion. The bundle of vitamins and nutrients present in papaya can help to boost immunity, reduce infections & promotes healthy glowing skin.