Papaya Jelly With Thriving With Plants
Ingredients:
Flesh of 1 ripe Ruby Rise Red Papaya (approx. 275g)
100mL fresh orange juice (from 1 orange)
1 tsp orange zest
1 tsp lemon zest
1 tbsp lemon juice
300mL water
8g agar agar powder
75g caster sugar
Method:
1. Add the papaya, orange juice, orange zest and lemon zest into a blender. Blend well until completely smooth.
2. In the meantime, add the water, agar agar and sugar into a small saucepan. Whisk well and bring to a gentle boil. Turn down the heat and simmer for 5 minutes. Pour the papaya mixture in, stir well and cook on low for another 3 minutes.
3. Pour into 6 silicone cupcake moulds (or any shape you desire). I also used a small amount to pour into tiny heart moulds. Allow to cool at room temperature slightly then pop into the fridge to set for at least 2 hours.
4. When ready to serve, pop out of the moulds, decorate and serve.
